Flandreau Bakery – Flandreau, SD: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (605) 951-9549 to check today's hours. Know the hours? Send them to us.

Tap for directions

105 E 2nd Ave, Flandreau, SD 57028

Google Maps Apple Maps Waze Bing Maps

Address105 E 2nd Ave, Flandreau, SD 57028

Phone(605) 951-9549

StyleBakery

CountyMoody County

Time zoneCentral Time

About Flandreau Bakery

Flandreau Bakery is a bakery at 105 E 2nd Ave, close to the center of Flandreau.

Flandreau has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 791 people living in the city. If you want to compare, Fig Tales sits less than 0.1 mi from here.

Opening hours for Flandreau Bakery are not verified in our data. A quick call to (605) 951-9549 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.